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Meet the Team

Meet the Team

The Culinary Vision of Antonio Gentile

At Etereo, every dish reflects the spirit of contemporary Milan—vibrant, refined and effortlessly cosmopolitan. Leading this vision is Executive Chef Antonio Gentile, whose cuisine brings together technical precision, seasonality and creativity in a modern interpretation of Italian gastronomy.

Born in Ercolano, Gentile refined his craft alongside some of Italy's most acclaimed chefs before taking the helm of Etereo. His approach celebrates exceptional ingredients, allowing each one to express its full character while balancing the vibrant flavours of his Campanian heritage with the energy and sophistication of Milan. The result is a cuisine that is elegant yet approachable, rooted in tradition while embracing a contemporary perspective.

Elisa Verde

Elisa Verde | Head Chef

Working alongside Antonio Gentile, Head Chef Elisa Verde brings his culinary vision to life each day with precision, consistency and meticulous attention to detail. Her approach combines technical expertise with creativity, ensuring that every dish reflects the quality, balance and refinement that define the Etereo experience.

Silvia Marcon

Silvia Marcon | Pastry Chef

Pastry Chef Silvia Marcon completes the culinary journey with desserts that embody elegance, lightness and creativity. Her pastries highlight seasonal ingredients, refined textures and balanced flavours, offering guests a memorable finale that is both sophisticated and delightfully unexpected.